Many restaurants, 10 altitude restaurants. One of the more livelier French resorts - lots of bars and a few open well into the night/early morning!
Le Clin d'Oeil
Specialities: Grilled steaks, spare ribs in BBQ sauce and regional favorites
Bistro du chalet Philibert
La Boule de Pain
La Ferme de l'Alpage
Specialities: Lobster and ginger ravioli and shellfish coulis. Caraibe chocolate biscuit, vanilla ice cream.
Sandwicherie, burgers, kebab, pasta-bar, tea-room.
Specialities: Grilled piglet. Fondu with potatoes. Rusted poultry with crayfishes. Mixed of sausages, cabbages, leeks and potatoes.
Specialities : Summer cooking : buffet and barbecue. In winter : small dining, savoyard specialities and brasserie.
"A la Piscine"
The restaurant is located in the heart of the new aquatic center. Discover, in a relaxing area, its varied menu and the menu of the day.
Sun terrace with games for children. Specialities: Melted cheese raclette and fondu, hot stone cook-at-your-table recipes, Tartiflette (winter only)...
Delphine ANTHONIOZ make discover you her greedy specialities.
Quality catering: fresh produce. Good atmosphere (friendliness).
La Combe A Zorre
Specialities: Grilled meat. Pizzas. Traditional cooking.
Warm family atmosphere.
Le Coup de Coeur
A perfect place for wine-tasting, with a varied choice of crus. Selection of wines by the glass.
Specialities : Mountain-inspired dishes with a Savoyard flavour, trout fillet served on slate, pike with sesame and vanilla sauce, mushroom pie, duck breast with spicy sauces, strawberry crepes,...
La Taverne is situated in Morzine center, in front of the Tourist Office. Specialities: meats, fishes and world cooking. Warm and cosy atmosphere.
In a cosy setting in the heart of Morzine, La Grange offers delicious and filling dishes and local mountain specialities.
Les Jardins d'Ulysse
Fish, shell-fish, fresh oysters from Brittany, Foie Gras. Brasserie food, including quality cuts of meat, regional specialities, calves’ sweetbreads.
Specialities : Savoyard fondu and raclette (melted cheese), skewered and flamed meat, hot stone cook-at-your-tabledishes.
In the evening the Matafan is a cosy place for dining on savoyard specialities, including the ‘Matafan’ (potato cake) and wild-mushroom or goat-cheese ‘croutes’. There...
Specialities : Savoyard favourites (fondu, raclette and reblochonnade melted cheese), Jura recipes (chicken in mushroom sauce and escalopes), home-made cooking (fish and meat dishes) and...
A warm Savoyard setting in the heart of the village where diners young and old will enjoy our wide choice of dishes. Specialities : Savoy favourites, hot stone cook-at-your-table...
Specialities: Savoyard favourites, traditional homemade cooking, take-aways to order. New: for your aperitifs between friends or for taste an liqueur after dinner, welcome to discover...
Gourmets Burgers, pizzas, English and continental breakfasts, Fantastic wine list, cocktail menus, Shooters, bar snacks, Wi-Fi, great apres-ski !
The Burger Place offers a large variety of burgers. Situated near the Pleney cable car.